Which egg replacements work best with which recipes?
Best Egg Substitutes for Different Recipes
Different egg replacements work better for specific types of recipes:
Silken tofu or cornstarch mixed with plant-based milk can replicate the creamy texture. healthline.com
Baking (Cakes, Muffins, and Cookies):
Flaxseed or chia seed eggs work well as binders. healthline.com
Applesauce or mashed banana add moisture and natural sweetness. foodnetwork.com
A combination of water, oil, and baking powder can provide structure and leavening. thekitchn.com
Scrambled Eggs or Omelets:
Tofu is the best alternative, as it mimics the texture and absorbs seasoning well. minimalistbaker.com
Commercial products like JUST Egg, made from mung beans, offer a similar texture to scrambled eggs when cooked. epicurious.com
Binding for Burgers, Meatballs, or Patties:
Flaxseed eggs, chia seed eggs, or breadcrumbs mixed with plant-based milk help hold ingredients together. healthline.com
Pancakes and Waffles:
Applesauce, mashed banana, or a combination of baking powder and vinegar work well as leavening agents. foodnetwork.com
Custards and Puddings: